| LDR | 01103cam a2200301Ia 4500 | ||
| 001 | 007674794 | ||
| 003 | MiAaHDL | ||
| 005 | 20110628000000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 900816s1912 dcu f000 0 eng d | ||
| 035 | ⊔ | ⊔ | ‡asdr-srlf3296829 |
| 035 | ⊔ | ⊔ | ‡asdr-ufdc029612225 |
| 035 | ⊔ | ⊔ | ‡asdr-uva.u4813333 |
| 035 | ⊔ | ⊔ | ‡a3296829 |
| 035 | ⊔ | ⊔ | ‡907-ALR-6385 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)22231397 |
| 040 | ⊔ | ⊔ | ‡aRQF ‡cRQF ‡dAGL ‡dCLU |
| 100 | 1 | ⊔ | ‡aThompson, S. C. ‡q(Sidney Crosby), ‡d1871- |
| 245 | 1 | 4 | ‡aThe normal composition of American creamery butter / ‡cby S.C. Thompson, R.H. Shaw, and R.P. Norton. |
| 260 | ⊔ | ⊔ | ‡aWashington, D.C. : ‡bU.S. Dept. of Agriculture, Bureau of Animal Industry, ‡c1912. |
| 300 | ⊔ | ⊔ | ‡a31 p. ; ‡c24 cm. |
| 490 | 0 | ⊔ | ‡aBulletin / U.S. Department of Agriculture, Bureau of Animal Industry ; ‡v149 |
| 500 | ⊔ | ⊔ | ‡a"September 9, 1912." |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aButter ‡xComposition. |
| 700 | 1 | ⊔ | ‡aNorton, R. P. ‡q(Raymond Pratt), ‡d1889- |
| 700 | 1 | ⊔ | ‡aShaw, Roscoe Hart, ‡d1877-1928. |
| CID | ⊔ | ⊔ | ‡a007674794 |
| DAT | 0 | ⊔ | ‡a20080101052736.0 ‡b20110628000000.0 |
| DAT | 1 | ⊔ | ‡a20181119104545.0 ‡b2018-11-19T20:44:20Z |
| DAT | 2 | ⊔ | ‡a2010-05-07T22:30:14Z |
| CAT | ⊔ | ⊔ | ‡aSDR-SRLF ‡dEX LIBRIS - VOYAGER ‡lprepare.pl-004-008 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-srlf3296829 ‡auc2 ‡bSDR ‡cISRLF ‡puc2.ark:/13960/t01z44c58 ‡sUC ‡13296829 ‡8ia.normalcompositio00thomiala |
| 974 | ⊔ | ⊔ | ‡8ia.normalcompositio00thomiala ‡bUC ‡cISRLF ‡d20181119 ‡sia ‡uuc2.ark:/13960/t01z44c58 ‡y1912 ‡rpd ‡qbib ‡tUS fed doc |
| 974 | ⊔ | ⊔ | ‡8ia.compos00usde ‡bFU ‡cIUFL ‡d20180608 ‡sia ‡uufl1.ark:/13960/t8cg0x97t ‡y1912 ‡rpd ‡qbib ‡tUS fed doc |
| 974 | ⊔ | ⊔ | ‡bUVA ‡cUVA ‡d20241230 ‡sgoogle ‡uuva.x030515160 ‡y1912 ‡rpd ‡qbib ‡tUS fed doc |