Tuberculosis of the food-producing animals /
by D.E. Salmon.

Description

Main Author: Salmon, D. E.
Language(s): English
Published: Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Animal Science, 1906.
Subjects: Tuberculosis in animals.
Physical Description: 99 p., 9 leaves of plates : col. ill. ; 22 cm.
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