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Menus made easy, or, How to order dinner and give the dishes their French names /
by Nancy Lake.



Main Author: Lake, Nancy.
Language(s): English
Published: London ; Frederick Warne & Co., 1894.
Edition: 8th ed., rev. and enl.
Subjects: Cookery > Cookery / Terminology.
Cookery, French.
Note: Includes index.
Physical Description: 237 p. ; 20 cm.
Locate a Print Version: Find in a library


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