| LDR | 01043cam a2200289Ia 4500 | ||
| 001 | 007658593 | ||
| 003 | MiAaHDL | ||
| 005 | 20110628000000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 900820s1913 dcu b f000 0 eng d | ||
| 035 | ⊔ | ⊔ | ‡asdr-srlf1294890 |
| 035 | ⊔ | ⊔ | ‡a1294890 |
| 035 | ⊔ | ⊔ | ‡907-ADS-4993 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)22248655 |
| 040 | ⊔ | ⊔ | ‡aRQF ‡cRQF ‡dAGL ‡dCLU |
| 245 | 0 | 0 | ‡aFactors influencing the change in flavor in storage butter / ‡cby L.A. Rogers ... [et al.]. |
| 260 | ⊔ | ⊔ | ‡aWashington, D.C. : ‡bU.S. Dept. of Agriculture, Bureau of Animal Industry, ‡c1913. |
| 300 | ⊔ | ⊔ | ‡a69 p. ; ‡c24 cm. |
| 490 | 0 | ⊔ | ‡aBulletin / U.S. Department of Agriculture, Bureau of Animal Industry ; ‡v162 |
| 500 | ⊔ | ⊔ | ‡a"April 8, 1913." |
| 504 | ⊔ | ⊔ | ‡aIncludes bibliographical references. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aButter ‡xFlavor and odor. |
| 700 | 1 | ⊔ | ‡aRogers, L. A. ‡q(Lore Alford), ‡db. 1875. |
| CID | ⊔ | ⊔ | ‡a007658593 |
| DAT | 0 | ⊔ | ‡a20080101052346.0 ‡b20110628000000.0 |
| DAT | 1 | ⊔ | ‡a20181119104545.0 ‡b2018-11-19T20:04:18Z |
| DAT | 2 | ⊔ | ‡a2010-05-09T09:30:24Z |
| CAT | ⊔ | ⊔ | ‡aSDR-SRLF ‡dEX LIBRIS - VOYAGER ‡lprepare.pl-004-008 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-srlf1294890 ‡auc2 ‡bSDR ‡cISRLF ‡puc2.ark:/13960/t4hm55g4x ‡sUC ‡11294890 ‡8ia.factorsinfluenci00rogeiala |
| 974 | ⊔ | ⊔ | ‡8ia.factorsinfluenci00rogeiala ‡bUC ‡cISRLF ‡d20181119 ‡sia ‡uuc2.ark:/13960/t4hm55g4x ‡y1913 ‡rpd ‡qbib ‡tUS fed doc |