The practice of cookery, pastry, pickling, preserving, &c
[electronic resource] :
Containing figures of dinners, from five to nineteen dishes, and a full list of supper dishes: also, a list of things in season, for every month in the year, and directions for choosing provisions: with two plates, showing the method of placing dishes upon a table, and the manner of trussing poultry, &c. By Mrs. Frazer.

Description

Main Author

Frazer, Mrs.

Language(s)

English

Published

Dublin : Printed for Messrs. R. Cross, G. Burnet, P. Wogan, J. Moore, W. Jones, J. Rice and R. Mc. Allister, M,DCC,XCI. [1791]

Subjects

Cooking, Scottish > Cooking, Scottish / Early works to 1800.

Note

Reproduction of original from National Library of Scotland.

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