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‡aThe Modern American food supply :
‡bis it hazardous to our health? /
‡cAlfred E. Harper ... [et al.].
|
260 |
⊔ |
⊔ |
‡a[New York, N.Y.?] :
‡bAmerican Council on Science and Health,
‡c[1982?].
|
300 |
⊔ |
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‡a64 p. :
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‡c23 cm.
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‡aNutrition issues / American Council on Science and Health
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504 |
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‡aBibliography: p. 34-37.
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‡aMode of access: Internet.
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‡aNutrition policy
‡zUnited States.
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‡aFood contamination
‡zUnited States.
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‡aFood adulteration and inspection
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‡aHarper, Alfred E.
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‡aAmerican Council on Science and Health.
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