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Practical cookery :
a compilation of principles of cookery and recipes /
Department of foods and nutrition, College of home economics, Kansas State University.



Corporate Author: Kansas State University.
Language(s): English
Published: New York : Wiley, c1975.
Edition: 24th revision.
Subjects: Cookery.
Note: Includes index.
Physical Description: 281 p. ; 24 cm.
ISBN: 0471456411
Locate a Print Version: Find in a library


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