The food inspector's handbook :
a practical guide for medical officers of health, meat inspectors, army officers, students, and others /
by Francis Vacher ...

Description

Main Author

Vacher, Francis, 1843-1914.

Language(s)

English

Published

London : Sanitary Pub. Co. ..., 1909.

Edition

5th ed., thoroughly rev. and greatly enl., the section on meat being practically re-written, many new illustrations from original specimens, and coloured frontispiece.

Subjects

Food Inspection > Food Inspection / Handbooks.

Note

Includes index.
Twenty four p. of advertisements at end.
Originally published: 1892.

Physical Description

[2], xxiv, 268, 23, [1] p., [6] leaves of plates : ill. (some col.) ; 20 cm.

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