The food inspector's handbook :
a practical guide for medical officers of health, meat inspectors, army officers, students, and others /
by Francis Vacher ...
Description
- Language(s)
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English
- Published
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London : Sanitary Pub. Co. ..., 1909.
- Edition
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5th ed., thoroughly rev. and greatly enl., the section on meat being practically re-written, many new illustrations from original specimens, and coloured frontispiece.
- Note
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Includes index.
Twenty four p. of advertisements at end.
Originally published: 1892.
- Physical Description
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[2], xxiv, 268, 23, [1] p., [6] leaves of plates :
ill. (some col.) ;
20 cm.
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University of Wisconsin - Madison
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