A treatise on adulterations of food, and culinary poisons, :
exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee ... and other articles employed in domestic economy and methods of detecting them.

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Main Author
Accum, Friedrich Christian, 1769-1838.
Language(s)
English
Published
London, Longman, 1822.
Edition
4th ed.
Subjects
Food adulteration and inspection.
Physical Description
1 p. ℓ., XXIII, 344 p. 18 cm.
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