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The science of keeping young,
by Alfred W. McCann ...

Description

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Main Author
McCann, Alfred Watterson, 1879-1931.
Language(s)
English
Published
New York, George H. Doran company [c1926]
Subjects
Food.
Food.
Physical Description
xiv p., 1 l., 17-484 p.
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Full view   University of Wisconsin - Madison
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