Catalog Record: Food, a brief account of its sources, constituents and uses | HathiTrust Digital Library

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Food, a brief account of its sources, constituents and uses.

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Main Author: Church, A. H. 1834-1915.
Language(s): English
Published: [London] Pub. for the Committee of Council on Education by Chap man and Hall [1889]
Edition: New ed., rev. and enl.
Subjects: Food.
Physical Description: viii, 252 p. 20 cm.
Locate a Print Version: Find in a library

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Full view University of Wisconsin - Madison