The Laurel health cookery : a collection of practical suggestions and recipes for the preparation of non-flesh foods in palatable and attractive ways

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100 1 ‡aPerkins, Evora Bucknum.
245 1 4 ‡aThe Laurel health cookery : ‡ba collection of practical suggestions and recipes for the preparation of non-flesh foods in palatable and attractive ways / ‡cby Evora Bucknum Perkins.
260 ‡aMelrose, Mass. : ‡bLaurel, ‡cc1911.
300 ‡a525 p., [6] leaves of plates : ‡bill. ; ‡c22 cm.
500 ‡aIncludes index.
505 2 ‡aIntroduction -- General -- Fruits -- To can vegetables -- To dry vegetables -- Soups -- Entrees -- True meats -- Mushrooms - Stuffings and dressings -- Meat and vegetable gravies and sauces -- Vegetables -- Chestnuts -- Salads -- Puddings without eggs -- Pudding sauces -- Gelatine--vegetable -- Pies -- Cakes -- Ice cream and fruit ices -- Cereals -- Macaroni -- Breads--leavened -- Breads--unleavened, without chemicals -- Sandwiches -- Milk, cream, butter and cheese -- Drinks -- Invalid foods -- Confections -- Cakes -- Meals and menus -- Picnic and travelling lunches.
520 ‡aMax wants to be an artist like Arthur, but his first attempt at using a paintbrush sends the two friends on a whirlwind trip through various media, with unexpected consequences.
538 ‡aMode of access: Internet.
650 0 ‡aCooking, American.
650 0 ‡aVegetarian cooking.
776 0 8 ‡iOnline version: ‡aPerkins, Evora Bucknum. ‡tLaurel health cookery. ‡dMelrose, Mass. : Laurel, [1911] ‡w(OCoLC)657920806
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