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‡a658.8/09/641300973
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⊔ |
‡aUnited States.
‡bNational Commission on Food Marketing.
|
245 |
1 |
0 |
‡aTechnical studies nos. 1-10.
|
260 |
⊔ |
⊔ |
‡aWashington :
‡bU.S. Govt. Print. Off.,
‡c1966.
|
300 |
⊔ |
⊔ |
‡a10 v. :
‡bill. ;
‡c24 cm.
|
500 |
⊔ |
⊔ |
‡aSupplements 1 and 2 of no. 7 have title: Technical report.
|
504 |
⊔ |
⊔ |
‡aBibliographical footnotes.
|
505 |
0 |
⊔ |
‡ano. 1. Organization and competition in the livestock and meat industry.--no. 2. Organization and competition in the poultry and egg industries.--no. 3. Organization and competition in the dairy industry.--no. 4. Organization and competition in the fruit and vegetable industry.--no. 5. Organization and competition in the milling and baking industries.--no. 6. Studies of organization and competition in grocery manufacturing.--no. 7. Organization and competition in food retailing.--no. 8. The structure of food manufacturing.--no. 9. Cost components of farm-retail price spreads for foods.--no. 10. Special studies in food marketing.
|
538 |
⊔ |
⊔ |
‡aMode of access: Internet.
|
650 |
⊔ |
0 |
‡aFood industry and trade
‡zUnited States
‡xCollections.
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⊔ |
‡aUnited States.
‡bFederal Trade Commission.
|
740 |
0 |
⊔ |
‡aSpecial studies
|
740 |
0 |
⊔ |
‡aCost components of farm-retail price spreads for foods
|
740 |
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⊔ |
‡aFood manufacturing
|
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‡aFood retailing
|
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‡aGrocery manufacturing
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740 |
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‡aMilling and baking industries
|
740 |
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⊔ |
‡aFruit and vegetable industry
|
740 |
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⊔ |
‡aDairy industry
|
740 |
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⊔ |
‡aPoultry and egg industries
|
740 |
0 |
⊔ |
‡aLivestock and meat industry
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