Technical studies nos. 1-10.

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110 1 ‡aUnited States. ‡bNational Commission on Food Marketing.
245 1 0 ‡aTechnical studies nos. 1-10.
260 ‡aWashington : ‡bU.S. Govt. Print. Off., ‡c1966.
300 ‡a10 v. : ‡bill. ; ‡c24 cm.
500 ‡aSupplements 1 and 2 of no. 7 have title: Technical report.
504 ‡aBibliographical footnotes.
505 0 ‡ano. 1. Organization and competition in the livestock and meat industry.--no. 2. Organization and competition in the poultry and egg industries.--no. 3. Organization and competition in the dairy industry.--no. 4. Organization and competition in the fruit and vegetable industry.--no. 5. Organization and competition in the milling and baking industries.--no. 6. Studies of organization and competition in grocery manufacturing.--no. 7. Organization and competition in food retailing.--no. 8. The structure of food manufacturing.--no. 9. Cost components of farm-retail price spreads for foods.--no. 10. Special studies in food marketing.
538 ‡aMode of access: Internet.
650 0 ‡aFood industry and trade ‡zUnited States ‡xCollections.
710 1 ‡aUnited States. ‡bFederal Trade Commission.
740 0 ‡aSpecial studies
740 0 ‡aCost components of farm-retail price spreads for foods
740 0 ‡aFood manufacturing
740 0 ‡aFood retailing
740 0 ‡aGrocery manufacturing
740 0 ‡aMilling and baking industries
740 0 ‡aFruit and vegetable industry
740 0 ‡aDairy industry
740 0 ‡aPoultry and egg industries
740 0 ‡aLivestock and meat industry
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