Meat evaluation handbook /
National Live Stock and Meat Board.

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Corporate Author: National Live Stock and Meat Board.
Language(s): English
Published: Chicago : National Live Stock and Meat Board, c1977.
Subjects: Meat > Meat / Grading.
Meat > Meat / Judging.
Physical Description: 70 p. : illus. (part col.) ; 28 cm.
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Limited (search only)	University of Minnesota

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