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‡a0823061388
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‡asdr-umn000438465
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‡a(OCoLC)26022448
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‡a(CStRLIN)NYUG92-B27755
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‡aThe Best in restaurant corporate identity /
‡cconsultant editor, Stafford Cliff.
|
260 |
⊔ |
⊔ |
‡aMies, Switzerland :
‡bRotovision ;
‡aNew York, NY :
‡bDistributed to the trade in the United States by Watson-Guptill,
‡cc1992.
|
300 |
⊔ |
⊔ |
‡a224 p. :
‡bchiefly col. ill. ;
‡c31 cm.
|
500 |
⊔ |
⊔ |
‡aIncludes indexes.
|
500 |
⊔ |
⊔ |
‡a"A Quarto book"--t.p. verso.
|
500 |
⊔ |
⊔ |
‡a"Pro art."
|
538 |
⊔ |
⊔ |
‡aMode of access: Internet.
|
650 |
⊔ |
0 |
‡aLogos (Symbols)
|
650 |
⊔ |
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‡aMenu design.
|
650 |
⊔ |
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‡aRestaurants
‡xDecoration.
|
650 |
⊔ |
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‡aRestaurants
‡xDesign.
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650 |
⊔ |
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‡aIndustrial design coordination.
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700 |
1 |
⊔ |
‡aCliff, Stafford.
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‡a007471270
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‡b2024-01-24T19:03:42Z
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