Quality and stability of frozen foods;
time, temperature tolerance and its significance.
Edited by Wallace B. Van Arsdel, Michael J. Copley [and] Robert L. Olson.
APA Citation
Olson, R. L., Copley, M. Joseph., Van Arsdel, W. B.. (1969). Quality and stability of frozen foods: time, temperature tolerance and its significance. New York: Wiley-Interscience.
MLA Citation
Olson, Robert L., 1919-, Michael Joseph Copley, and Wallace B. Van Arsdel. Quality And Stability of Frozen Foods: Time, Temperature Tolerance And Its Significance. New York: Wiley-Interscience, 1969.
Warning: These citations may not always be complete (especially for serials).