Eating the moderate fat & cholesterol way, plus new ideas for traditional recipes.

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Related Names: American Dietetic Association.
Language(s): English
Published: Chicago, Ill. : American Dietetic Association, [1982]
Subjects: Food > Food / Fat content.
Low-cholesterol diet > Low-cholesterol diet / Recipes.
Note: Cover title.
Physical Description: 16 p. : col. ill. ; 28 cm.
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