Record Citations | HathiTrust Digital Library

Available Indexes

Back to Record

Back to Record

Composition of foods :
pork products : raw, processed, prepared /
by the Nutrition Monitoring Division ; principal investigator, Barbara A. Anderson ; assisted by Lynn E. Dickey, I. Margaret Hoke.

APA Citation

Anderson, B. A. (Barbara Ann)., Hoke, I. Margaret., Dickey, L. E., United States. Dept. of Agriculture. Nutrition Monitoring Division. (1992). Composition of foods: pork products : raw, processed, prepared. Rev. Dec. 1992. [Washington, D.C.?]: U.S. Dept. of Agriculture, Human Nutrition Information Service .

MLA Citation

Anderson, Barbara A. (Barbara Ann), 1944-, I. Margaret Hoke, Lynn E Dickey, and United States. Dept. of Agriculture. Nutrition Monitoring Division. Composition of Foods: Pork Products : Raw, Processed, Prepared. Rev. Dec. 1992. [Washington, D.C.?]: U.S. Dept. of Agriculture, Human Nutrition Information Service , 1992.

Warning: These citations may not always be complete (especially for serials).