Scientific base for food inspection : hearing before the Subcommittee on Agricultural Research and General Legislation of the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundred First Congress, first session, on meat and poultry inspection procedures, July 20, 1989.
|Corporate Author:||United States.|
Washington : U.S. G.P.O. : 1990.
> United States
Meat inspection > United States.
Food adulteration and inspection > United States.
Shipping list no.: 90-725-P.
Distributed to some depository libraries in microfiche.
iii, 120 p. ;
|Locate a Print Version:||
Find in a library
- Full view (original from University of Minnesota)