Preparing foods & planning menus :
using the dietary guidelines.

Description

Related Names

United States. Department of Agriculture.

Language(s)

English

Published

[Hyattsville, Md.] : U.S. Dept. of Agriculture, Human Nutrition Information Service ; [1989?]

Subjects

Nutritional Requirements.
Nutritional Physiological Phenomena
Diet.
Diet.
Nutrition > Nutrition / Requirements.
Cooking.

Note

Shipping list no.: 90-562-P.

Physical Description

31 p. : ill. (some col.) ; 28 cm.

ISBN

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