Diet, nutrition & cancer prevention :
a guide to food choices.
[Bethesda, Md.] : U.S. Dept. of Health and Human Services, Public Health Service, National Institutes of Health, 1984.
Cancer > Cancer / United States > Cancer / United States / Prevention.
"September 1984"--P.  of cover.
"This booklet is adapted from Nutrition and Cancer Prevention: A Guide to Food Choices, written by Lorelei DiSogra"--P.  of cover.
51 p. :
|Locate a Print Version:||
Find in a library
|Item Link||Original Source|
|Full view||University of Minnesota|