Making cottage cheese at home /
prepared by Agricultural Research Service.

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Corporate Author
United States. Agricultural Research Service.
Language(s)
English
Published
[Washington] : Dept. of Agriculture, Agricultural Research Service, 1977.
Edition
Rev. Dec. 1975, slightly rev. Nov. 1977.
Subjects
Cottage cheese.
Physical Description
9 p. : ill., ; 24 cm.
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