Catalog Record: Food selection and preparation | HathiTrust Digital Library

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Food selection and preparation
[by] Marion Deyoe Sweetman [and] Ingeborg MacKellar.

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Main Author: Sweetman, Marion Deyoe, 1898-
Related Names: Sweetman, Marion Deyoe 1898-, MacKellar, Ingeborg.
Language(s): English
Published: New York, Wiley [c1954]
Edition: 4th ed.
Subjects: Cooking.
Food
Note: First ed., by M.D. Sweetman, published in 1932 under title: Food preparation.
Physical Description: 645 p. illus. 22 cm.
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