Catalog Record: Your self-study guide to understanding how to develop a HACCP plan | HathiTrust Digital Library

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Your self-study guide to understanding how to develop a HACCP plan.

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Language(s): English
Published: Alexandria, VA : Technology TEAM, Incorporated, [1999?]
Subjects: Food handling > Food handling / United States > Food handling / United States / Safety measures.
Foodborne diseases > Foodborne diseases / United States > Foodborne diseases / United States / Prevention.
Poultry products > Poultry products / United States > Poultry products / United States / Safety measures.
Meat hygiene.
Note: Shipping list no.: 99-0279-P.
Cover title.
Physical Description: 129 p. : col. ill. ; 28 cm.
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