Catalog Record: Team Nutrition presents a guide for purchasing food service equipment | HathiTrust Digital Library

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Team Nutrition presents a guide for purchasing food service equipment.

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Language(s): English
Published: [Alexandria, VA] : U.S. Dept. of Agriculture, Food and Nutrition Service, 1999.
Subjects: Food service > Food service / Equipment and supplies > Food service / Equipment and supplies / Purchasing > Food service / Equipment and supplies / Purchasing / United States > Food service / Equipment and supplies / Purchasing / United States / Handbooks, manuals, etc.
School lunchrooms, cafeterias, etc. > School lunchrooms, cafeterias, etc. / Equipment and supplies > School lunchrooms, cafeterias, etc. / Equipment and supplies / Purchasing > School lunchrooms, cafeterias, etc. / Equipment and supplies / Purchasing / United States > School lunchrooms, cafeterias, etc. / Equipment and supplies / Purchasing / United States / Handbooks, manuals, etc.
Note: "Funded at least in part with federal funds provided to the National Food Service Management Institute ... from the United States Department of Agriculture, Food and Nutrition Service, under grant number F33385"--4th prelim. p.
Shipping list no.: 99-0023-S.
Cover title.
Physical Description: 1 v. (various pagings) : ill. ; 30 cm.
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