Catalog Record: Guide to minimize microbial food safety hazards for fresh fruits and vegetables : guidance for industry | HathiTrust Digital Library

Available Indexes

Guide to minimize microbial food safety hazards for fresh fruits and vegetables :
guidance for industry.

Tools

Language(s): English
Published: Washington, D.C. : U.S. Dept. of Health and Human Services, Food and Drug Administration, Center for Food Safety and Applied Nutrition, [1998]
Subjects: Food contamination > United States > Prevention > Handbooks, manuals, etc.
Food contamination > United States > Safety measures > Handbooks, manuals, etc.
Microbial contamination > United States > Prevention > Handbooks, manuals, etc.
Farm produce > Sanitation > United States > Handbooks, manuals, etc.
Food handling > United States > Handbooks, manuals, etc.
Note: "October, 1998"--Cover.
Shipping list no.: 1999-0164-P.
Also available via Internet from the Gateway to Government Food Safety Information Web site. Address as of 01/25/05: http://www.foodsafety.gov/%7Eacrobat/prodguid.pdf; current access available via PURL.
Physical Description: 40 p. ; 28 cm.
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