Freezing meat and fish in the home /
[prepared by Agricultural Marketing Research Institute and Consumer and Food Economics Institute, Agricultural Research Service, U.S. Department of Agriculture; and National Marine Fisheries Service, National Oceanic and Atmospheric Administration, U.S. Department of Commerce].

Description

Corporate Author: United States. Agricultural Research Service.
Related Names: United States. Agricultural Research Service.
Language(s): English
Published: [Washington] : U.S. Dept. of Agriculture, [Agricultural Research Service, Agricultural Marketing Research Institute and Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1963, 1976 printing]
Edition: [Slightly rev. June 1976.]
Subjects: Frozen fish.
Frozen meat.
Physical Description: 23 p. illus. 27 cm.
ISBN
Locate a Print Version: Find in a library

Item Link	Original Source
Full view	University of Virginia
Full view	University of Minnesota
Full view no.93 REV.(1976)	University of Illinois at Urbana-Champaign