Available Indexes

Choice plus :
a reference guide for foods and ingredients /
prepared in cooperation with Nutrition and Technical Services Division, Food and Consumer Service, United States Department of Agriculture by the National Food Service Management Institute.

Description

Tools

Language(s): English
Published: Washington, D.C. : U.S. Dept. of Agriculture, Food and Consumer Service, 1996.
Subjects: School lunchrooms, cafeterias, etc. > School lunchrooms, cafeterias, etc. / United States > School lunchrooms, cafeterias, etc. / United States / Management > School lunchrooms, cafeterias, etc. / United States / Management / Handbooks, manuals, etc.
Cookbooks > Cookbooks / United States > Cookbooks / United States / Handbooks, manuals, etc.
Food > Food / United States > Food / United States / Handbooks, manuals, etc.
School children > School children / Food > School children / Food / United States > School children / Food / United States / Handbooks, manuals, etc.
Physical Description: v, 202 p. : ill. (some col.) ; 30 cm.
Locate a Print Version: Find in a library

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