Economic concentration in the meatpacking industry : hearing before the Subcommittee on Nutrition and Investigations of the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundred First Congress, second session, on consolidation and concentration in the meatpacking industry; the causes and forces behind these changes, and the impacts of the consolidation and concentration upon livestock producers, consumers, workers, and communities, July 20, 1990

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110 1 ⊔ ‡aUnited States. ‡bCongress. ‡bSenate. ‡bCommittee on Agriculture, Nutrition, and Forestry. ‡bSubcommittee on Nutrition and Investigations.
245 1 0 ‡aEconomic concentration in the meatpacking industry : ‡bhearing before the Subcommittee on Nutrition and Investigations of the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundred First Congress, second session, on consolidation and concentration in the meatpacking industry; the causes and forces behind these changes, and the impacts of the consolidation and concentration upon livestock producers, consumers, workers, and communities, July 20, 1990.
260 ⊔ ⊔ ‡aWashington : ‡bU.S. G.P.O. : ‡bFor sale by the U.S. G.P.O., Supt. of Docs., Congressional Sales Office, ‡c1991.
300 ⊔ ⊔ ‡aiv, 226 p. : ‡bill. ; ‡c24 cm.
490 0 ⊔ ‡aS. hrg. ; ‡v101-1243
500 ⊔ ⊔ ‡aShipping list no.: 91-746-P.
500 ⊔ ⊔ ‡aDistributed to some depository libraries in microfiche.
504 ⊔ ⊔ ‡aIncludes bibliographical references (p. 145-147).
538 ⊔ ⊔ ‡aMode of access: Internet.
650 ⊔ 0 ‡aIndustrial concentration ‡zUnited States.
650 ⊔ 0 ‡aPacking-houses ‡zUnited States.
650 ⊔ 0 ‡aMeat industry and trade ‡zUnited States.
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