Catalog Record: Diseases transmitted by foods : (a classification and summary) | HathiTrust Digital Library

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Diseases transmitted by foods :
(a classification and summary) /
Frank L. Bryan.

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Main Author: Bryan, Frank L.
Language(s): English
Published: Atlanta, Ga. : U.S. Dept. of Health and Human Services, Public Health Service, Centers for Disease Control, Center for Professional Development and Training, 1982.
Edition: 2nd ed.
Subjects: Food Poisoning > Food Poisoning / Tables.
Food Microbiology > Food Microbiology / Tables.
Food Contamination > Food Contamination / Tables.
Nosology.
Foodborne diseases.
Food contamination.
Note: Item 504.
Physical Description: 101 p. : ill. ; 28 cm.
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