Lamb slaughtering, cutting, preserving, and cooking on the farm /
prepared by Agricultural Research Service ; H. Russell Cross ... [et al.].

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Corporate Author
United States. Agricultural Research Service
Related Names
Cross, H. Russell.
Language(s)
English
Published
Washington : Dept. of Agriculture, Agricultural Research Service : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1977.
Subjects
Slaughtering and slaughter-houses > United States.
Meat cutting.
Lamb (Meat) > United States.
Note
Issued Aug. 1977.
Supersedes Farmers' bulletin 2152, Slaughtering, cutting, and processing lamb and mutton on the farm.
Physical Description
40 p. : ill. ; 23 cm.
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Full view   no. 2264 (1977) University of Minnesota