Catalog Record: Clostridium perfringens in foods = Clostridium perfringens en alimentos | HathiTrust Digital Library

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Clostridium perfringens in foods = Clostridium perfringens en alimentos.

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Language(s): English ; Spanish
Published: Washington, D. C. : Department of Health and Human Services, Food and Drug Administration : 1982.
Subjects: Food poisoning.
Clostridium diseases.
Note: English and Spanish.
Physical Description: 1 folded sheet (7) p. : ill. ; 21 x 10 cm.
ISBN:
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Full view University of Minnesota