Catalog Record: The food defect action levels : levels of natural or unavoidable defects in foods that present no health hazards for humans | HathiTrust Digital Library

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The food defect action levels :
levels of natural or unavoidable defects in foods that present no health hazards for humans.

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Language(s): English
Published: Washington, DC : Department of Health and Human Services, Public Health Service, Food and Drug Administration, Center for Food Safety and Applied Nutrition, [1995]
Subjects: Food contamination > United States.
Food adulteration and inspection > United States.
Note: "IAS/May 1995"--Prelim. p. [1].
Shipping list no.: 95-0198-P.
Cover title.
Physical Description: 24 p. ; 22 x 28 cm.
Locate a Print Version: Find in a library

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Full view University of Minnesota