The food defect action levels :
levels of natural or unavoidable defects in foods that present no health hazards for humans.
Washington, DC : Department of Health and Human Services, Public Health Service, Food and Drug Administration, Center for Food Safety and Applied Nutrition, 
> United States.
Food adulteration and inspection > United States.
"IAS/May 1995"--Prelim. p. .
Shipping list no.: 95-0198-P.
24 p. ;
22 x 28 cm.
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