From an English oven;
cakes, buns and breads of county tradition,
with legends and festivities associated with their origins and use.

Description

Main Author

Spicer, Dorothy Gladys.

Language(s)

English

Published

New York, Women's Press [1948]

Subjects

Cookery, English.
Pastry.
Cake.
Bread.

Physical Description

xv, 123 p. illus., map. 24 cm.

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