Gastronomic bibliography,
by Katherine Golden Bitting...

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Main Author
Bitting, K. G. (Katherine Golden), 1869-1937.
Language(s)
English
Published
San Francisco, 1939.
Subjects
Cookery > Bibliography.
Gastronomy > Bibliography.
Physical Description
2 p.ℓ., vii-xiii, p., 1ℓ., 718 p. illus. (incl. facsims.) 2 pl. (1 col.) ports. (2 mounted) 26 cm.
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