Gastronomic bibliography,
by Katherine Golden Bitting...

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Main Author: Bitting, K. G. (Katherine Golden), 1869-1937.
Language(s): English
Published: San Francisco, 1939.
Subjects: Cookery > Cookery / Bibliography.
Gastronomy > Gastronomy / Bibliography.
Physical Description: 2 p.ℓ., vii-xiii, p., 1ℓ., 718 p. illus. (incl. facsims.) 2 pl. (1 col.) ports. (2 mounted) 26 cm.
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