Ancient food technology

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050 ⊔ 4 ‡aTP368.6 ‡b.C87 2001
072 ⊔ 7 ‡aD ‡2lcco
100 1 ⊔ ‡aCurtis, Robert I. ‡q(Robert Irvin), ‡d1943-
245 1 0 ‡aAncient food technology / ‡cby Robert I. Curtis.
260 ⊔ ⊔ ‡aLeiden ; ‡aBoston : ‡bBrill, ‡c2001.
300 ⊔ ⊔ ‡axxx, 477 p., [32] p. of plates : ‡bill., maps ; ‡c30 cm.
490 ⊔ 0 ‡aTechnology and change in history ; ‡vv. 5
504 ⊔ ⊔ ‡aIncludes bibliographical references (p. [435]-465) and index.
505 0 ⊔ ‡aList of abbreviations -- List of figures -- List of plates -- List of maps -- Acknowledgements -- Foreword -- Pt. I. Prehistory. Ch. 1. Lower and middle paleolithic periods ; Ch. 2. Upper paleolithic and neolithic periods ; Summary and conclusions to Part One -- Pt. II. Egypt and the Near East. Ch. 3. Egypt I ; Ch. 4. Egypt II ; Ch. 5. The ancient Near East ; Summary and conclusions to Part Two -- Pt. III. Mediterranean civilizations. Ch. 6. The Greek world: bronze age through the Hellenistic period ; Ch. 7. Rome I ; Ch. 8. Rome II ; Summary and conclusions to Part Three -- Select bibliography -- Index -- Plates.
538 ⊔ ⊔ ‡aMode of access: Internet.
596 ⊔ ⊔ ‡a2
650 ⊔ 0 ‡aFood supply ‡xHistory.
650 ⊔ 0 ‡aFood industry and trade ‡xHistory.
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