Canned fruit, preserves and jellies :
household methods of preparation /
by Maria Parloa.
APA Citation
Parloa, M., Katherine Golden Bitting Collection on Gastronomy (Library of Congress). (1917). Canned fruit, preserves and jellies: household methods of preparation. Chicago: Saalfield Pub. Co..
MLA Citation
Parloa, Maria, 1843-1909, and Katherine Golden Bitting Collection on Gastronomy (Library of Congress). Canned Fruit, Preserves And Jellies: Household Methods of Preparation. Chicago: Saalfield Pub. Co., 1917.
Warning: These citations may not always be complete (especially for serials).