| LDR | 00848mam a2200265 a 4500 | ||
| 001 | 007079149 | ||
| 003 | MiAaHDL | ||
| 005 | 20090929000000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 881104s1917 ilua 000 0 eng | ||
| 010 | ⊔ | ⊔ | ‡a 88199330 //r92 |
| 035 | ⊔ | ⊔ | ‡asdr-wu2859364 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)11779393 |
| 040 | ⊔ | ⊔ | ‡aDLC ‡cDLC ‡dGZM |
| 050 | 0 | 0 | ‡aTX612.F7 ‡bP37 1917 |
| 082 | 0 | 0 | ‡a641.4/2 ‡220 |
| 100 | 1 | ⊔ | ‡aParloa, Maria, ‡d1843-1909. |
| 245 | 1 | 0 | ‡aCanned fruit, preserves and jellies : ‡bhousehold methods of preparation / ‡cby Maria Parloa. |
| 260 | ⊔ | ⊔ | ‡aChicago : ‡bSaalfield Pub. Co., ‡cc1917. |
| 300 | ⊔ | ⊔ | ‡a101 p. : ‡bill. ; ‡c18 cm. |
| 510 | 4 | ⊔ | ‡aBitting, K.G. Gastronomic bib., ‡cp. 357 |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aJelly. |
| 650 | ⊔ | 0 | ‡aJam. |
| 650 | ⊔ | 0 | ‡aCanning and preserving. |
| 650 | ⊔ | 0 | ‡aFruit ‡xPreservation. |
| 710 | 2 | 1 | ‡aKatherine Golden Bitting Collection on Gastronomy (Library of Congress) ‡5DLC |
| CID | ⊔ | ⊔ | ‡a007079149 |
| DAT | 0 | ⊔ | ‡a20090928102300.0 ‡b20090929000000.0 |
| DAT | 1 | ⊔ | ‡a20120815141909.0 ‡b2025-02-11T19:21:44Z |
| DAT | 2 | ⊔ | ‡a2025-02-11T18:30:02Z |
| CAT | ⊔ | ⊔ | ‡aSDR-WU ‡dUNKNOWN ‡lloader.pl-001-001 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-wu2859364 ‡awu ‡bSDR ‡cWU ‡pwu.89047913975 ‡sWU ‡12859364 |
| 974 | ⊔ | ⊔ | ‡bWU ‡cWU ‡d20250211 ‡sgoogle ‡uwu.89047913975 ‡y1917 ‡rpd ‡qbib ‡tUS bib date1 < 1930 |