Fast foods and short-order cooking

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020	⊔	⊔	‡a002663970X (5 vol. series)
020	⊔	⊔	‡a0026674807 (Teacher's guide)
020	⊔	⊔	‡a0026637707
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035	⊔	⊔	‡aLIAS545052
040	⊔	⊔	‡aPSt ‡cPSt ‡dWaOLN
245	0	0	‡aFast foods and short-order cooking / ‡cconsulting editors Michael Pepper, Gilbert Pratt, Alice Winnick.
260	⊔	⊔	‡aMission Hills, Calif. : ‡bGlencoe Publishing Co., ‡cc1984.
300	⊔	⊔	‡a64 p. : ‡bill. ; ‡c24 cm.
490	⊔	0	‡aFood service skills series
500	⊔	⊔	‡aIncludes index.
538	⊔	⊔	‡aMode of access: Internet.
650	⊔	0	‡aFast food restaurants.
650	⊔	0	‡aQuantity cookery.
700	1	⊔	‡aWinnick, Alice.
700	1	⊔	‡aPratt, Gilbert.
700	1	⊔	‡aPepper, Michael.
CID	⊔	⊔	‡a007063217
DAT	0	⊔	‡b20090708000000.0
DAT	1	⊔	‡a20120815055334.0 ‡b2023-03-04T18:44:17Z
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