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| 050 | 0 | 0 | ‡aTX725.A1 ‡bW433 1982 |
| 245 | 0 | 4 | ‡aThe Whole valley cookbook : ‡ba recipe sampler from the ethnic traditions of Pennsylvania's Wyoming Valley. |
| 250 | ⊔ | ⊔ | ‡aRev. and enl. ed. with index. |
| 264 | ⊔ | 4 | ‡c©1982 |
| 264 | ⊔ | 1 | ‡aWilkes-Barre, Pa. (49 S. Franklin St., Wilkes-Barre 18701) : ‡bWyoming Historical and Geological Society, ‡c[1982] |
| 300 | ⊔ | ⊔ | ‡a152 pages : ‡billustrations ; ‡c23 cm |
| 336 | ⊔ | ⊔ | ‡atext ‡btxt ‡2rdacontent |
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| 338 | ⊔ | ⊔ | ‡avolume ‡bnc ‡2rdacarrier |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 583 | ⊔ | 1 | ‡acommitted to retain ‡c20170930 ‡d20430101 ‡fHathiTrust ‡uhttps://www.hathitrust.org/shared_print_program ‡5PSt |
| 650 | ⊔ | 0 | ‡aInternational cooking. |
| 651 | ⊔ | 0 | ‡aWyoming Valley (Pa.) ‡xSocial life and customs. |
| 710 | 2 | ⊔ | ‡aWyoming Historical and Geological Society (Pa.) |
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