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The bakers' manual for quantity baking and pastry making /
Joseph Amendola.

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Main Author: Amendola, Joseph.
Language(s): English
Published: Jenks, Okla. : J. Williams, 1987.
Edition: Rev. 3rd ed.
Subjects: Cake.
Pastry.
Desserts.
Baking.
Note: Includes index.
Physical Description: 191 p. : ill. ; 24 cm.
ISBN: 0920745067
Locate a Print Version: Find in a library

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