American cookery books, 1742-1860.

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Main Author: Lincoln, Waldo, 1849-1933.
Language(s): English
Published: New York, American Antiquarian Society, 1972.
Edition: [3d. ed. Rev. by Eleanor Lowenstein.]
Subjects: Cookery, American > Cookery, American / Bibliography.
Physical Description: 132 p.
Locate a Print Version: Find in a library

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