Food culture in Mexico /
Janet Long-Solís and Luis Alberto Vargas.

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Main Author: Long, Janet (Long Towell)
Related Names: Vargas, Luis Alberto.
Language(s): English
Published: Westport, Conn. : Greenwood Press, 2005.
Subjects: Nutrition > Nutrition / Mexico.
Cookery, Mexican.
Dinners and dining > Dinners and dining / Mexico.
Food preferences > Food preferences / Mexico.
Food habits > Food habits / Mexico.
Mexico > Mexico / Social life and customs.
Physical Description: xx, 194 p. : ill., map ; 25 cm.
ISBN: 031332431X (alk. paper)
Locate a Print Version: Find in a library

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