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‡aTroy, Hugh Charles,
‡d1867-1961.
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‡aDairy laboratory exercises on testing and composition of dairy products,
‡cby H. C. Troy ... and T. J. McInerney ...
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250 |
⊔ |
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‡a1st ed.
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260 |
⊔ |
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‡aIthaca, N. Y.,
‡bIthaca publishing company,
‡c1921.
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300 |
⊔ |
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‡avi, 166 p.
‡billus., diagrs.
‡c24 cm.
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‡aPart of pages blank.
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‡aMode of access: Internet.
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‡aDairying
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‡0(OCoLC)fst00887030
‡0http://id.worldcat.org/fast/887030
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‡aMilk
‡xAnalysis.
‡0http://id.loc.gov/authorities/subjects/sh2010101874
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‡aDairying
‡xLaboratory manuals.
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‡aHandbooks, manuals, etc.
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‡0(OCoLC)fst01423877
‡0http://id.worldcat.org/fast/1423877
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‡aMcInerney, Thomas Joseph,
‡ejoint author.
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