Practical sheep husbandry,
by Wm. A. Burns; a comprehensive treatise of practical methods for producing, feeding and fattening sheep and lambs for market ...

Description

Main Author

Burns, William A.

Language(s)

English

Published

Chicago, Ill., W.A. Burns, c1931.

Subjects

Cooking (Lamb and mutton)
Sheep

Note

"Preparing and serving mutton and lamb for the table": p. 89-96.

Physical Description

96 p. incl. front. (port.) illus., tables 24 cm.

Locate a Print Version

Find in a library

Viewability