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‡b.R6 1904
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‡aRichards, Ellen H.
‡q(Ellen Henrietta),
‡d1842-1911.
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‡aAir, water, and food from a sanitary standpoint.
‡cBy Ellen H. Richards and Alpheus G. Woodman.
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‡a2d ed., rev. and enl. 1st thousand.
|
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‡aNew York,
‡bJ. Wiley,
‡c1904.
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‡a262 p.
‡billus., plates, maps.
‡c24 cm.
|
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‡aBibliography: p. 247-253.
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‡aMode of access: Internet.
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‡aFood.
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‡aWater
‡xPurification.
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‡aAir.
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‡aSanitary chemistry.
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‡aWoodman, A. G.
‡q(Alpheus Grant),
‡db. 1873.
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