The easiest way in housekeeping and cooking :
adapted to domestic use or study in classes /
by Helen Campbell.
|Main Author:||Campbell, Helen, 1839-1918.|
New York : Fords, Howard & Hulbert, 1880, c1880.
Janice Bluestein Longone Culinary Archive.
Home economics > Handbooks, manuals, etc.
Cooking > Handbooks, manuals, etc.
Cooking > Study and teaching.
Includes chapters for use in cooking schools, such as "Lessons for practice class" and "Examination questions."
233 p. ;
|Locate a Print Version:||
Find in a library
|Item Link||Original Source|
|Full view||University of Michigan|