The easiest way in housekeeping and cooking :
adapted to domestic use or study in classes /
by Helen Campbell.

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Main Author: Campbell, Helen, 1839-1918.
Language(s): English
Published: New York : Fords, Howard & Hulbert, 1880, c1880.
Subjects: Janice Bluestein Longone Culinary Archive.
Cooking.
Home economics > Home economics / Handbooks, manuals, etc.
Cooking > Cooking / Handbooks, manuals, etc.
Cooking > Cooking / Study and teaching.
Note: Includes chapters for use in cooking schools, such as "Lessons for practice class" and "Examination questions."
Includes index.
Physical Description: 233 p. ; 19 cm
Locate a Print Version: Find in a library

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