The easiest way in housekeeping and cooking : adapted to domestic use or study in classes / by Helen Campbell.
|Main Author:||Campbell, Helen, 1839-1918.|
New York : Fords, Howard & Hulbert, 1880, c1880.
Janice Bluestein Longone Culinary Archive.
Home economics > Handbooks, manuals, etc.
Cooking > Handbooks, manuals, etc.
Cooking > Study and teaching.
Includes chapters for use in cooking schools, such as "Lessons for practice class" and "Examination questions."
233 p. ;
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