What shall we eat?
A manual for housekeepers. Comprising a bill of fare for breakfast, dinner, and tea, for every day in the year. With an appendix, containing recipes for pickles and sauces.

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Language(s)
English
Published
New York, G.P. Putnam & son, 1868.
Subjects
Menus.
Cookery, American.
Physical Description
134 p. 19 cm.
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