Meat three times a day,
by F. J. Schlink and M. C. Phillips.

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Main Author: Schlink, F. J. (Frederick John), 1891-
Related Names: Phillips, M. C. (Mary Catherine), 1903-, joint author.
Language(s): English
Published: New York, R. R. Smith, 1946.
Subjects: Meat.
Physical Description: 194 p. illus. 23 cm.
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Limited (search only)	University of Wisconsin - Madison

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