The microscopical examination of foods and drugs;
a practical introduction to the methods adopted in the microscopical examination of foods and drugs, in the entire, crushed and powdered states.

Description

Main Author

Greenish, Henry George, 1855-1933.

Language(s)

English

Published

Philadelphia, Blakiston, 1910.

Edition

2d ed.

Subjects

Food adulteration and inspection.
Drugs > Drugs / Analysis.
Drug adulteration.
Drug Evaluation.
Microscopy.
Food Analysis.

Physical Description

xvii, 386 p.

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